Executive Chef Kerry Sear and ART Restaurant manager Jorge Castillo have been on a quest to find small-batch, crafted spirits from Pacific Northwest distilleries. The 55 Local tenants to the shelves of ART Lounge include local vodkas, whiskeys, gin and more. Facebook album.
ART Lounge offers a creative approach to classic bar food and a seasonally inspired cocktail menu. Enjoy a la carte snacks to share or indulge in our famous Cheese & Antipasto Counter. Accompanying over a dozen local and imported cheeses is an array of Antipasto selections including artisan olives, cured meats and grilled vegetables.
The Chef's Table is the perfect place for large group gatherings for drinks, snacks or a full dinner. Sit around the 13-foot Douglas Fir table. The Chef's Table is available for reservations or spontaneous gatherings and can accommodate up to 12 guests.
ART's Custom Brew
Never Trust a Skinny Chef Ale