Executive Chef Kerry Sear and ART Restaurant manager Jorge Castillo have been on a quest to find small-batch, crafted spirits from Pacific Northwest distilleries. The 55 new tenants to the shelves of ART Lounge include vodkas, whiskeys, gin and more. From Washington cities such as Bainbridge, Aberdeen, Seattle, Spokane, Walla Walla, Prosser, Woodinville and Yakima - to neighboring states like Alaska and Portland, they uncovered the latest local liquors. View the Facebook album.
Whether it's before the Symphony or after dinner for a nightcap, ART Lounge is the perfect place to sip on the perfect beverage as you enjoy the sweeping views over Elliott Bay.