Mother's Day Brunch

NORTHWEST TAPAS

white anchovy crostini tomato

orzo pasta, piquillo peppers, goat cheese

fried bread salad, green beans, crisp ham

chickpeas, red onion, marcona almonds

roast tomatoes, tuna, olive oil

crostini, shellfish pâté, cured lemons

MAIN COURSE

eggs benedict

deep dish spring vegetable quiche

omelets: mushroom, cheese, tomato, spinach, peppers

grilled salmon, yuzu butter

roasted stokesberry chicken, grilled asparagus

roasted dry aged beef strip loin, roasted potatoes

wood boards of salumi, pickles, mustards

smoked salmon, shaved onions, cream cheese, bagel

breads: sweet and savory, artisan crackers

bottles of olive oil, specialty vinegars, dressings

on the counter bowls of arugula, romaine butter lettuce, endive heirloom tomatoes, cucumber, artichokes ,radishes, carrots celery mixed potatoes salad, grilled peppers, fennel, mixed olives, fresh fruit, melons, berries, pineapple, grapefruit

COUNTER DESSERT & CHEESE BUFFET

create your own dessert selection

assorted sponge cakes, tart shells

choice of cream toppings, fruit compotes, sauces

selection of shot glass dessert

mini cheesecakes

molten chocolate cakes

cheese display with flat bread, crackers and condiments

fresh fruit, melon, berries, pineapple, grapefruit

ART FOR KIDS

sliced fruits and berries

celery, carrots, creamy ranch dip

buttered noodles

chicken fingers

waffles with syrup

pizza

CHAMPAGNE COCKTAILS

Mimosa

champagne charged with fresh squeezed orange juice 12.

Verry Berry

grand marnier, crème de cassis, grand marnier infused berries, sweet & sour, sparkling wine 13.

Cascade 75

cascade gin, cointreau, lemon, lavender syrup, argyle brut 13.