Easter Day Brunch
Easter Market Inspired Brunch. Sunday, April 4, 2010 10:30am – 2:00pm.
$65 per person
children 12 and under $20
Easter Day Brunch Menu
NORTHWEST TAPAS
white anchovy crostini, tomato
orzo pasta, piquillo peppers, goat cheese
fried bread salad, green beans, crisp ham
chickpeas, red onion, marcona almonds
roasted tomatoes, tuna, olive oil
crostini, shellfish pâté, cured lemons
MAIN COURSE
eggs benedict
deep dish spring vegetable quiche
omelets: mushroom, cheese, tomato, spinach, peppers
maple glazed salmon
honey baked ham, grilled asparagus
roast dry aged beef strip loin, roast potatoes
smoked salmon, shaved onions, cream cheese, bagels
breads: sweet and savory, crackers
bottles of olive oil, specialty vinegars, dressings
wood boards of salumi, pickles mustards
on the counter bowls of arugula, romaine butter lettuce, endive, heirloom tomatoes, cucumber, artichokes, radishes, carrots, celery, mixed potato salad, grilled peppers, fennel, mixed olives, fresh fruit, melon, berries, pineapple, grapefruit
COUNTER DESSERT & CHEESE BUFFET
cheese table with bread, crackers, condiments
create your own dessert selection:
assorted cakes, tart shells
choice of cream toppings, fruit compotes, sauces
selection of shot glass desserts,
mini cheesecakes, strawberries
chocolate torte, apple pie
ART FOR KIDS
sliced fruits and berries
celery, carrots , creamy ranch dip
buttered noodles
chicken fingers
waffles with syrup
pizza
cotton candy
MARKET FRESH COCKTAILS
THE BIG DILL
square one vodka, lime, agave nectar, dill, cucumber 11.
MODERN SOCIETY
aviation gin, absolut pear, tyku citrus asian liqueur, sweet & sour 12.
CASCADE 75
cascade gin, cointreau, lemon, lavender syrup, argyle brut 13.
FENG SHUI
absolut ruby red vodka, soho lychee, amoretti pomegranate syrup 13.
GINGER FLIP
dry fly gin, limoncello, ginger, prosecco 13.