Easter Day Brunch

NORTHWEST TAPAS

white anchovy crostini, tomato

orzo pasta, piquillo peppers, goat cheese

fried bread salad, green beans, crisp ham

chickpeas, red onion, marcona almonds

roasted tomatoes, tuna, olive oil

crostini, shellfish pâté, cured lemons

MAIN COURSE

eggs benedict

deep dish spring vegetable quiche

omelets: mushroom, cheese, tomato, spinach, peppers

maple glazed salmon

honey baked ham, grilled asparagus

roast dry aged beef strip loin, roast potatoes

smoked salmon, shaved onions, cream cheese, bagels

breads: sweet and savory, crackers

bottles of olive oil, specialty vinegars, dressings

wood boards of salumi, pickles mustards

on the counter bowls of arugula, romaine butter lettuce, endive, heirloom tomatoes, cucumber, artichokes, radishes, carrots, celery, mixed potato salad, grilled peppers, fennel, mixed olives, fresh fruit, melon, berries, pineapple, grapefruit

COUNTER DESSERT & CHEESE BUFFET

cheese table with bread, crackers, condiments

create your own dessert selection:

assorted cakes, tart shells

choice of cream toppings, fruit compotes, sauces

selection of shot glass desserts,

mini cheesecakes, strawberries

chocolate torte, apple pie

ART FOR KIDS

sliced fruits and berries

celery, carrots , creamy ranch dip

buttered noodles

chicken fingers

waffles with syrup

pizza

cotton candy

MARKET FRESH COCKTAILS

THE BIG DILL

square one vodka, lime, agave nectar, dill, cucumber 11.

MODERN SOCIETY

aviation gin, absolut pear, tyku citrus asian liqueur, sweet & sour 12.

CASCADE 75

cascade gin, cointreau, lemon, lavender syrup, argyle brut 13.

FENG SHUI

absolut ruby red vodka, soho lychee, amoretti pomegranate syrup 13.

GINGER FLIP

dry fly gin, limoncello, ginger, prosecco 13.