Easter Day Brunch

HAPPY EASTER!

BRUNCH BUFFET

11am - 2pm, $65 per person

assorted pastries, bagels and toast
plain and strawberry flavored yoghurt
assorted diced fruits and berries
chilled prawns, king crab legs, cocktail sauce and mignonette
smoked salmon platter, lemon, capers, shaved onion, crème fraiche
mix green salad, baby spinach, chopped romaine
balsamic dressing, raspberry dressing, mustard vinaigrette
asparagus salad, ruby grapefruit, herb vinaigrette
bay scallop and pasta salad, roasted pepper vinaigrette
heirloom tomato, buffalo mozzarella salad, basil pesto
greek salad, oregano dressing, assorted cheeses
grilled eggplant, yellow and green zucchini, bell peppers
assorted olives, sliced charcuterie, house made pickles

KIDS BUFFET

mini beef burgers, fruit kebabs, mac & cheese, plain penne pasta, tater tots, kid’s pizza, baked chicken strips, chopped romaine/ranch dressing

A LA CARTE, CHOICE OF

lemon brioche french toast, berry compote, lemon curd
egg white frittata, roast bell pepper pipérade
dungeness crab cake benedict, spiced lemon hollandaise
eggs benedict, apple wood smoked bacon, hollandaise sauce
maple glazed virginia ham, pencil asparagus, mustard sauce
grilled petit beef tenderloin, sautéed mushrooms

DESSERT BUFFET

passion fruit strawberry pavlova, opera cakes, lemon tarts, mini red velvet cupcakes, new york cheesecake, rosewater crème brulee, vanilla bean dusted donuts, dipping sauces, chocolate covered strawberries, cookies, brownies, petits fours, cotton candy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items and prices are subject to change at any time.