Dine Around Seattle Dinner

FIRST COURSE

choice of

BLACK SILKIE CHICKEN SOUP

asparagus, ginger foam

GREEN BEAN, PEA VINE, MACHE SALAD

rhubarb dressing

CHILLED PENN COVE SHELLFISH

baby leek confit, sea urchin vinaigrette

MAIN COURSE

choice of

STEELHEAD TROUT

bonito braised burdock, yard long beans, yuzu cream

CONCORD GRAPE GLAZED VEAL

silver skin onions, spring pea shells

BABAGANOUSH~MOZZARELLA RAVIOL I

artichokes, hot house tomatoes

DESSERT

choice of

HUCKLEBERRY TRIFLE

yuzu buttermilk mousse

EARL GREY TIRAMISU

chocolate, glazed hazelnuts

OREGON RHUBARB TART TATIN

oregonzola streusel, mascarpone sorbet