Valentine's Weekend

Friday, February 10 – Monday, February 13.

Want to celebrate Valentine's Day early? Say 3 words with ART's romantic 3 course dinner all weekend leading up to Valentine's Day. This decadent meal offers your choice between two appetizers, followed by jumbo sweet waters prawns or grilled Painted Hills beef tenderloin and finishes with an indulgent cherry pie dessert. Want to create your own exclusive tasting? ART’s delectable a la carte menu is available for you to create a unique multi-course feast for two.

Read about Valentine's Day Dinner

Valentine's Weekend Dinner Menu

downloadable PDF

VALENTINE’S WEEKEND DINNER

CUPID’S ARROW 16.

belvedere pink grapefruit,
luxardo cherry liqueur, pomegranate,
moët & chandon brut rosé champagne

say three 3 words with 3 courses $60

optional wine pairing $25

first course choice of:

YELLOW TAIL TUNA CRUDO

fennel, blood orange salad
sauvignon blanc, roth

WHITE ASPARAGUS BISQUE

american caviar
pinot gris, roth

second course choice of:

JUMBO SWEET WATER PRAWNS

shellfish orzo pasta “paella”
chardonnay, HK generations

GRILLED PAINTED HILLS TENDERLOIN

yukon potato gratin, truffle spinach
cabernet sauvignon, basel cellars

dessert:

SHE’S MY CHERRY PIE

fried cherry pie, pistachio ice cream
spicy chocolate sauce
graham’s ruby port

FIRST

WHIDBEY ISLAND CLAM, CRAB CHOWDER 12.

vegetables, pancetta, herb olive oil

WASHINGTON POTATO BISQUE 12.

duck confit, black oregon winter truffle

DUNGENESS CRAB CUCUMBER CANNELLONI 16.

champagne yoghurt, orange reduction

FULL CIRCLE FARMS BABY GEM LETTUCE 10.

crispy menlo wafer, endive, pistachio oil

CANADIAN FOIE GRAS TORCHON 21.

winter fruit chutney, brioche toast

ARUGULA AND ARTICHOKE SALAD 12.

korean king oyster mushrooms, katz olive oil

SIX RAW JUAN DE FUCA OYSTERS 24.

homemade flavored vinegars

RUSSET POTATO RICOTTA GNOCCHI 12./19.

parsnip purée, brussel sprouts

ALM HILL GARDEN HEIRLOOM BEETS 14.

“rolling stone” goat cheese
pickled raisins, candied pecans

SECOND

SEARED INDIAN SPICED SALMON 35.

dungeness crab, skagit valley yukon gold potatoes
braised apple red cabbage

NEW BEDFORD DIVER SCALLOPS 29.

orzo radicchio ragout
oregon hedgehog mushrooms

RED BEAN MISO GLAZED ALASKAN BLACK COD 30.

shiitake mushrooms
baby bok choy

RAINBOW TROUT CASSOULET 29.

glazed pearl onions
marbled pee wee potatoes

MAD HATCHER CHICKEN 27.

beecher’s mac & cheese
braised winter greens

OREGON LAMB 3 WAYS 38.

sausage, rib, chop
alvarez farms ratatouille

BLACK TRUMPET CRUSTED VENISON 35.

hop kiln wine poached pear
celeriac purée

PAINTED HILLS ALL NATURAL BEEF STEAKS
BEEF TENDERLOIN 8 oz 42.
T-BONE 16 oz 39.
NEW YORK STRIPLOIN 10 oz 32.

beecher’s cheddar twice baked potato
full circle farms swiss chard
30 element butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.