Valentine’s Day Dinner

VALENTINE’S DAY DINNER

CUPID’S ARROW 16.

belvedere pink grapefruit,
luxardo cherry liqueur, pomegranate,
moët & chandon brut rosé champagne

FOR YOU & I TO SHARE

optional wine pairing duos available 25.

FIRST BASE 60.

juan de fuca oysters, homemade vinegars dungeness crab cucumber cannelloni, champagne yoghurt vinaigrette champagne caviar soup tuna tartar pushups, salad bouquets beef carpaccio, arugula, grilled baguette
schramsberg blanc de blanc + bisol prosecco

SEA OF LOVE 90.

butter poached maine lobster jumbo thai prawns, lemon crust stuffed salmon filet, potato crust shellfish orzo pasta ‘paella’
cakebread sauvignon blanc + roth chardonnay

LOVE ME TENDER 100.

roast painted hills rib eye, seared diver scallops braised yukon potatoes, truffle creamed spinach flan horseradish jus
iconoclast cabernet + caymus meiomi pinot noir

JUST THE TWO OF US 110.

grilled painted hills beef tenderloin butter poached main lobster tails potato gratin, glazed asparagus béarnaise sauce
mt. veeder cabernet + westrey pinot noir

FIRST

WHIDBEY ISLAND CLAM, CRAB CHOWDER 12.

vegetables, pancetta, herb olive oil

WASHINGTON POTATO BISQUE 12.

duck confit, black oregon winter truffle

DUNGENESS CRAB CUCUMBER CANNELLONI 16.

champagne yoghurt, orange reduction

FULL CIRCLE FARMS BABY GEM LETTUCE 10.

crispy menlo wafer, endive, pistachio oil

CANADIAN FOIE GRAS TORCHON 21.

winter fruit chutney, brioche toast

ARUGULA AND ARTICHOKE SALAD 12.

korean king oyster mushrooms, katz olive oil

SIX RAW JUAN DE FUCA OYSTERS 24.

homemade flavored vinegars

RUSSET POTATO RICOTTA GNOCCHI 12./19.

parsnip purée, brussel sprouts

ALM HILL GARDEN HEIRLOOM BEETS 14.

“rolling stone” goat cheese
pickled raisins, candied pecans

SECOND

SEARED INDIAN SPICED SALMON 35.

dungeness crab, skagit valley yukon gold potatoes
braised apple red cabbage

NEW BEDFORD DIVER SCALLOPS 29.

orzo radicchio ragout
oregon chanterelles

RED BEAN MISO GLAZED ALASKAN BLACK COD 30.

shiitake mushrooms
baby bok choy

RAINBOW TROUT CASSOULET 29.

glazed pearl onions
marbled pee wee potatoes

ROASTED CORNISH GAME HEN 27.

mount vernon fall root vegetables
walla walla onion mustard sauce

OREGON LAMB 3 WAYS 38.

sausage, rib, chop
alvarez farms ratatouille

BLACK TRUMPET CRUSTED VENISON 35.

hop kiln wine poached pear
celeriac purée

PAINTED HILLS ALL NATURAL BEEF STEAKS
BEEF TENDERLOIN 8 oz 42.
T-BONE 16 oz 39.
NEW YORK STRIPLOIN 10 oz 32.

beecher’s cheddar twice baked potato
full circle farms swiss chard
30 element butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.