Dutton Goldfield Wine Dinner Menu
Dutton Goldfield Wine Dinner
February 3, 2012
$90 per person, excluding tax and gratuity
Join Winemaker Dan Goldfield and Executive Chef Kerry Sear for an intimate evening of wine, food and community. Enjoy a five course tasting menu paired with Dutton Goldfield wines from Russian River Valley, each introduced and expertly explained. Space is limited and nearly sold out.
Dutton Goldfield Wine Dinner Menu
