Events & Promotions
Every Day's a Catch
Shuck It To Me Oyster Monday:
Baked, raw or fried, how do you like them? Pair with prosecco and sparkling wines.
Totally Tuna Tuesday:
Yellowtail, ahi, albacore or even ART’s take on a traditional tuna salad sandwich. Pair with “2-way Pinot,” an Oregon and California Pinot flight.
Wham, Bam, Thank You Clam Wednesday:
Mussels, Manila clams, fried razor clams and the Northwest’s famous gooey duck. Pair with Skinny Chef Ale.
Just For The Halibut Thursday:
From halibut cheeks to filet steaks. Pair with a fine rosé from ART’s “You Make Me Blush” wine menu.
Thank Cod It’s Friday:
Skinny Chef Ale cod & chips and cod fingers. Pair with Skinny Chef Ale.
Cracked Crab Saturday:
King crab, dungeness and snow crab. Pair with an old or new world riesling.
Salmon Enchanted Sunday:
All things salmon, with local spices. A special night for 50 percent off the wine list.