Dinner

Dishes are inspired by the highest quality, market-driven ingredients of the Pacific Northwest and served in a welcoming and lively atmosphere. Try 7 days of ART, a special dinner menu each evening highlighting a preparation, ingredient, beverage or dish.

Dinner Menu

downloadable PDF

FIRST

ORGANIC BABY FIELD LETTUCE 10.

black mission figs, blueberries, pistachios, extra virgin olive oil, aged balsamic vinegar, lemon

ROASTED PEACHES, NECTARINES 12.

bacon streusel, oregon blue cheese cream, mint, peach ale gastrique

HEIRLOOM TOMATO BURRATA MOZZARELLA SALAD 13.

katz extra virgin olive oil, trio of basil, grilled garlic baguette

KING OYSTER MUSHROOMS, ARUGULA & ARTICHOKES 12.

parmesan, katz meyer lemon olive oil

SQUASH BLOSSOMS, STUFFED WITH SWEET SHRIMP 13.

chilled organic zucchini soup, baby tomatoes, truffle foam

CHILLED BLUE SHRIMP 15.

horseradish, bloody mary dressing

PROSCIUTTO di PARMA 14.

pickled vegetables, red wine mustard

AHI TUNA TARTARE 18.

avocado, heirloom tomato gazpacho, tomato jelly, bonito crisp

CRAB CAKE 15.

caviar, crab cappuccino, sweet pepper, celery salad

RICOTTA GNOCCHI 12. /19.

green garlic chives, morel mushrooms, starflowers, parmesan broth

DUNGENESS CRAB CARBONARA 13. /24.

casarecce pasta, bottarga, egg yolk, caramelized onion

SECOND

HALIBUT 26.

red quinoa, organic carrots, baby fennel, minted pea pesto

SEARED SEA SCALLOPS 24.

sweet corn, watermelon salad, crisp prosciutto, horseradish vinaigrette

SEARED SPICED WILD SALMON 32.

butter poached lobster, mashed potatoes, spinach, lobster sauce

GRILLED AHI TUNA 25.

watermelon radish, celery root, watercress, hamachi rillette, caviar cream

GAME HEN 27.

potato, celery root puree, pearl onion marmalade

MOROCCAN SPICED RACK OF LAMB 30.

saffron israeli couscous, organic carrots, mixed sweet peppers

DRY AGED BEEF STRIPLOIN 29.

black pepper tomato, mushrooms, hash brown potatoes, mustard relish

KOBE FLAT IRON STEAK 35.

black pepper tomato, mushrooms, hash brown potatoes, mustard relish

7 DAYS OF ART

ART Restaurant & Lounge introduces the 7 days of ART, a special dinner menu each evening highlighting a preparation, ingredient, beverage or dish. Family Dinner on Sundays Wine all you Want Mondays Big Chill Tuesdays Organic Wednesdays Crab Duel TV Tray Thursdays Friday Night Flight Night Steak Saturdays