Dinner

 

FARM

SUNCHOKE PARMESAN BISQUE 10

ARUGULA & ARTICHOKE SALAD 12

CAESAR SALAD, WHITE ANCHOVIES 11

GOLDEN BEET, LEMON RICOTTA, SPECULOOS 13

CRAZY SALAD MIX, LEMON DRESSING 9

POTATO GNOCCHI, TOMATO, PECORINO 12/19

 

COAST

WHIDBEY ISLAND CLAM & CRAB CHOWDER 13

ICED JUAN DE FUCA OYSTERS, VINEGAR 24

DUNGENESS CRAB & CUCUMBER ROLL 18

SHELLFISH, HAND CUT SPAGHETTI 25

 

RANCH

PAINTED HILLS ALL NATURAL BEEF STEAKS:

FLAT IRON STEAK 7oz 28

NEW YORK STRIPLOIN 10oz 33

BEEF TENDERLOIN 8oz 39

TOMAHAWK STEAK 27oz --

(FOR ONE OR TWO) 70

 

OCEAN

SPICE RUBBED FARMED SALMON, CRAB MASH 30

ALASKAN BLACK COD, MISO, SHIITAKE 35

SEARED ARCTIC CHAR, POTATO LEEK RISOTTO 29

SCALLOPS, GLAZED HAM, SUCCOTASH 28

 

LAND

ROASTED MAD HATCHER CHICKEN 26

LAMB MEAT BALLS, PEA VINES, FETA 25

BRAISED SHORT RIB, SPICED POLENTA 28

ULTIMATE ART BURGER --

(too many fixings to type) 29

CASARECCIA BOLOGNESE, PARMESAN 22

 

SHARE

DUNGENESS CRAB CAKE BITES 12

SALUMI ANTIPASTO, PICKLES 18

FORAGED WILD MUSHROOM SPREAD 11

G & D SMOKED SALMON FLAT BREAD 12

ULI’S MARKET SAUSAGES 15

TRIPLE POTATOES, “CHIPS, FF, TOTS” 10

 

SIDES 7

TWICE BAKED POTATO

BEECHER’S MAC & CHEESE

CHICKPEA FRIES

ROSEMARY PEE WEE POTAOES

ROASTED CIRCUS CAULIFLOWER

'DOOLIE’S HOT SAUCE' BROCCOLINI

HONEY HEIRLOOM CARROTS

GARLIC SPINACH

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Menu items and prices are subject to change at any time.