Brunch
Weekend Brunch at the Four Seasons offers a Continental Counter Buffet in addition to an a la carte menu featuring classic breakfast and casual lunch items. Celebrate the weekend in style, perhaps with a classic Mimosa or the signature ART Bloody Mary.
Brunch Menu
The chefs at ART Restaurant are committed to a Market-to-Table philosophy. We have nurtured relationships with our region's finest farmers, foragers and our neighbors, the vendors of Pike Place Market.
All eggs served are cage free.
FIRST
PIKE PLACE MARKET FRUIT PLATE 16.
cottage cheese or local honey greek yogurt
HOMEMADE GRANOLA PARFAIT 10.
local greek yogurt and berries
“ART” SEASONAL SOUP OF THE DAY 9.
DUNGENESS CRAB CAKE “BLT” 18.
salad roll, pancetta, bbq aioli
ARUGULA AND ARTICHOKE SALAD 12.
korean king oyster mushrooms, katz olive oil
CLASSIC CAESAR 12.
romaine lettuce, crisp parmesan,
ciabatta croutons, classic caesar dressing
SECOND
DUNGENESS CRAB LOUIE 16.
free range egg, tomato, mâche, sweet corn,
black beans, avocado, chipotle lime dressing
NORTHWEST SKILLET 18.
uli’s famous bratwurst sausage,
potato mushroom hash, grilled baguette
PAINTED HILLS BEEF STRIPLOIN & EGGS 22.
sautéed wild mushrooms
HANGER STEAK BURGER 17.
pickle, tomato, onion, lettuce
french fries
ADDITIONS
pancetta, beecher’s cheddar,
portobello mushrooms, grilled onions
EGGS & BENNY
THREE EGG OMELETTE 16.
choice of fillings:
ham, g&d smoked salmon, fresh herbs
beecher’s cheddar, mushrooms, spinach
tomatoes, onions, peppers
EGG WHITE FRITTATA 15.
asparagus, onions, potatoes
choice of toast
EGGS BENEDICT 19.
local shoulder bacon, hollandaise sauce
G&D SMOKED SALMON BENEDICT 22.
hollandaise sauce
CLASSICS
BELGIAN OR WHOLE GRAIN WAFFLES 16.
warm maple or chocolate syrup
LEMON RICOTTA PANCAKES 16.
lemon curd and berry compote
BUTTERMILK OR WHOLE GRAIN PANCAKES 16.
powdered sugar, maple syrup
SIDES
applewood smoked bacon, black forest ham 6.
chicken apple sausage 6.
uli’s pork sausage 6.
vegetarian sausage 6.
soy bacon 4.
toast or bagel 4.
seasonal fruit bowl 9.
fresh-cut assorted melon 9.
sliced banana 4.
assorted pastries (choice of 2) 8.
fruit danish, blueberry muffin, banana bran muffin
BEVERAGES
fresh juice selection 6.
homemade smoothie of the day 9.
freshly brewed fonté coffee 5.
tea forté whole leaf tea 5.
caffé latte/cappuccino 6.
americano /espresso 5.
valrhona hot chocolate 6.
thomas kemper root beer 5.
o’doul’s (non-alcoholic beer) 5.
WATER
panna/san pellegrino (italy) 33.8oz 9.
voss (norway) 33.8oz 9.
antipodes (new zealand) 33.8oz 13.
ART BLOODY MARY 12.
bacon infused vodka, secret stash chipotle salt
house spice, tomato juice, bacon
MIMOSA 12.
champagne with fresh orange juice
LOUIS ROEDERER BRUT, FRANCE 21.
KIR ROYAL 12.
crème de cassis, champagne
Menu items and prices are subject to change at any time.