Brunch

The chefs at ART Restaurant are committed to a Market-to-Table philosophy. We have nurtured relationships with our region's finest farmers, foragers and our neighbors, the vendors of Pike Place Market.

All eggs served are cage free.

FIRST

PIKE PLACE MARKET FRUIT PLATE 16.

cottage cheese or local honey greek yogurt

HOMEMADE GRANOLA PARFAIT 10.

local greek yogurt and berries

“ART” SEASONAL SOUP OF THE DAY 9.

DUNGENESS CRAB CAKE “BLT” 18.

salad roll, pancetta, bbq aioli

ARUGULA AND ARTICHOKE SALAD 12.

korean king oyster mushrooms, katz olive oil

CLASSIC CAESAR 12.

romaine lettuce, crisp parmesan,
ciabatta croutons, classic caesar dressing

SECOND

DUNGENESS CRAB LOUIE 16.

free range egg, tomato, mâche, sweet corn,
black beans, avocado, chipotle lime dressing

NORTHWEST SKILLET 18.

uli’s famous bratwurst sausage,
potato mushroom hash, grilled baguette

PAINTED HILLS BEEF STRIPLOIN & EGGS 22.

sautéed wild mushrooms

HANGER STEAK BURGER 17.

pickle, tomato, onion, lettuce
french fries

ADDITIONS

pancetta, beecher’s cheddar,
portobello mushrooms, grilled onions

EGGS & BENNY

THREE EGG OMELETTE 16.

choice of fillings:
ham, g&d smoked salmon, fresh herbs
beecher’s cheddar, mushrooms, spinach
tomatoes, onions, peppers

EGG WHITE FRITTATA 15.

asparagus, onions, potatoes
choice of toast

EGGS BENEDICT 19.

local shoulder bacon, hollandaise sauce

G&D SMOKED SALMON BENEDICT 22.

hollandaise sauce

CLASSICS

BELGIAN OR WHOLE GRAIN WAFFLES 16.

warm maple or chocolate syrup

LEMON RICOTTA PANCAKES 16.

lemon curd and berry compote

BUTTERMILK OR WHOLE GRAIN PANCAKES 16.

powdered sugar, maple syrup

SIDES

applewood smoked bacon, black forest ham 6.
chicken apple sausage 6.
uli’s pork sausage 6.
vegetarian sausage 6.
soy bacon 4.
toast or bagel 4.
seasonal fruit bowl 9.
fresh-cut assorted melon 9.
sliced banana 4.
assorted pastries (choice of 2) 8.
fruit danish, blueberry muffin, banana bran muffin

BEVERAGES

fresh juice selection 6.
homemade smoothie of the day 9.
freshly brewed fonté coffee 5.
tea forté whole leaf tea 5.
caffé latte/cappuccino 6.
americano /espresso 5.
valrhona hot chocolate 6.
thomas kemper root beer 5.
o’doul’s (non-alcoholic beer) 5.

WATER

panna/san pellegrino (italy) 33.8oz 9.
voss (norway) 33.8oz 9.
antipodes (new zealand) 33.8oz 13.

ART BLOODY MARY 12.

bacon infused vodka, secret stash chipotle salt
house spice, tomato juice, bacon

MIMOSA 12.

champagne with fresh orange juice

LOUIS ROEDERER BRUT, FRANCE 21.

KIR ROYAL 12.

crème de cassis, champagne

Menu items and prices are subject to change at any time.