Brunch

TO BEGIN

“ART” Seasonal Soup of The Day 8.

King Oyster Mushrooms, Arugula & Artichokes 12.

parmesan, lemon olive oil

Caesar Salad 10.

romaine lettuce, parmesan crisp, ciabatta croutons caesar vinaigrette

Dungeness Crab Louie 16.

egg, tomato, mâche lettuce, sweet corn, black beans chipotle lime dressing

Fresh Fruit Plate 12.

Chilled Blue Shrimp 12.

horseradish, bloody mary dressing

Smoked Salmon Bagel 15.

cream cheese, sweet onion, lemon, “everything” bagel

Homemade Granola Parfait 9.

greek yogurt and berries

Crab Cake 15.

sweet butter, cured lemon, garlic, chives

TO FOLLOW

Eggs Benedict 15.

applewood smoked bacon, hollandaise sauce

Smoked Salmon Benedict 18.

hollandaise sauce

Egg-white Frittata 13.

herb salad, vine ripened tomato tart

Lemon Ricotta Pancake 14.

lemon curd and berries

Belgian Waffles 14.

warm maple or chocolate syrup

Mac & Cheese 13.

shropshire blue cheese, pretzel crumb crust

Seared Wild King Salmon 18.

hollandaise sauce

Dry Aged Beef Striploin and Eggs 22.

sautéed wild mushrooms

Hanger Steak Burger 13.

french fries

Additions 1.

pancetta, beecher’s cheddar, portobello mushroom grilled onion

BEVERAGES

Smoothie of the Day 7.

Mimosa

champagne charged with fresh squeezed orange juice 12.

Cascade 75

cascade gin, cointreau, lemon juice, lavender syrup, argyle brut 13.

Bloody Mary

vodka stirred on the rocks with tomato juice, dashes of lemon, tabasco, worcestershire, pinches of salt, pepper, dill, horseradish 10.

SIDES

thick-cut applewood
smoked bacon 6.
berkshire ham 6.
pork sausage 6.
chicken sausage 6.
vegetarian sausage 6.
soy bacon 4.