Events
Join us at one of these upcoming special events or promotions.
Late Night Cheese & Wine
Happy Hour
NEW in February
9pm - 11pm daily
$7 per person, $6 and $8 wine selections
Hungry for More Cheese? ART Lounge's popular all-you-can-eat Cheese and Antipasto Counter expands to late-night noshing with the entire delectable selection offered at half price. What goes better with cheese than wine? Discounted draft wines from Piccola Cellars are also featured during ART Lounge's late night happy hour. After the Symphony, the Theater or for a night on the town, ART Lounge is the best spot for sophisticated late night socializing.
Wine Wednesdays
5pm - 7pm
Complimentary wine tastings
Calling all wine lovers! Join wine makers and vitners from the finest wineries, primarily local Washington producers, for a complimentary taste of some of their newest releases. An intimate opportunity to discuss winemaking and wine pairing, ART Lounge brings the tasting room to you without heading to wine country. Wines being offered are available for purchase by the glass. Wine Wednesdays is the perfect setting for wine lovers, so gather your friends and make this a must-do event in your weekly social calendar. Our insider tip: call ahead and reserve the Chef's Table and bring up to 12 of your wine-loving friends for an even better way to enhance your wine tasting experience.
Dutton Goldfield Wine Dinner
February 3, 2012
$90 per person, excluding tax and gratuity
Join Winemaker Dan Goldfield and Executive Chef Kerry Sear for an intimate evening of wine, food and community. Enjoy a five course tasting menu paired with Dutton Goldfield wines from Russian River Valley, each introduced and expertly explained. Space is limited and nearly sold out.
Read the Dutton Goldfield Wine Dinner menu
Valentine's Day Dinner
Tuesday, February 14, 2012.
Celebrate Valentine’s Day in ART Restaurant with someone special over Chef Kerry Sear’s sharing platters designed exclusively for two. These entree tasting dishes pair some luxurious favourites like Painted Hills beef tenderloin and butter poached Maine lobster tails or roasted rib eye and seared diver scallops. ART’s seasonal a la carte menu is also available, in addition to a full selection of champagne for a celebratory toast. Reservations strongly recommended.
Read the Valentine's Day Dinner menu
Valentine's Weekend Dinner
Friday, February 10 – Monday, February 13
Want to celebrate Valentine's Day early? Say 3 words with ART's romantic 3 course dinner all weekend leading up to Valentine's Day. This decadent meal offers your choice between two appetizers, followed by jumbo sweet waters prawns or grilled Painted Hills beef tenderloin and finishes with an indulgent cherry pie dessert. Want to create your own exclusive tasting? ART’s delectable a la carte menu is available for you to create a unique multi-course feast for two.
Read the Valentine's Day Dinner menu
Dine Around Seattle
March 1-31, 2012
Get your forks ready! ART welcomes back Dine Around Seattle with $15 lunches and $30 dinner menus, Sunday - Thursday. Choose three courses and enjoy an evening of great food, great service and beautiful views at an amazing value – what more can you ask for?
Hungry for more cheese?
$7 per person, $6 and $8 wine selections
9pm - 11pm daily
ART Lounge's popular all-you-can-eat Cheese and Antipasto Counter expands to late-night noshing at half price. What goes better with cheese than wine? Discounted draft wines from Piccola Cellars, which are also featured during ART’s evening happy hour. After the symphony or the theater or for a night out on the town, ART Lounge is the best spot for late-night socialising.
There’s a Draft in ART
A new way to enjoy wine, ART's wine on tap features Pinot Gris and Bordeaux Blend for $7 and an Unoaked Chardonnay and Pinot Noir for $9 from Piccola Cellars. Available all day and during happy hour ($6 and $8 respectively), ART's draft wine eliminates empty bottle waste. Come to ART to have these high quality, local wines at a great value!
Four Seasons Turns 50
Drink Up and Save the Planet
Four Seasons Hotel Seattle celebrates the 50th Birthday of Four Seasons Hotels & Resorts by offering a custom-designed Northwest tribute: Gold 61. Named for this golden milestone and our company's founding year, this hand-crafted creation features Hennessy XO, Douglas Fir Eau de Vie and Cointreau, which is rimmed in gold sugar dust and garnished with 10K gold leaf. For each $19.61 cocktail served, Four Seasons Hotel Seattle will plant a tree in contribution to our company's commitment to global sustainability.
We’ll Park for You
Starting in 2011, complimentary valet parking with dinner in ART Restaurant. While you dine with us, enjoy convenient valet parking, including special events, such as wine maker and cheese maker dinners.
More Cheese Please, $14
Daily, 4:30pm - 11:00pm
ART's famous all-you-can eat cheese counter is proud to feature cheeses from local Washington creameries. Along with the featured cheese, indulge in over a dozen local and imported cheeses, complemented by a variety of Antipasto selections including artisan olives, cured meats and grilled vegetables.
