Events
Join us at one of these upcoming special events or promotions.
7 days of ART
Ongoing
ART Restaurant introduces the 7 days of ART, a special dinner menu each evening highlighting a preparation, ingredient, beverage or dish.
Sunday:
Family Dinners, $100 for four people
Join the Four Seasons family each Sunday with classic, home-style recipes with a modern twist. Dine family-style with whole roast chicken, bread stuffing, “Grandma’s recipe” chicken pan gravy, roast summer vegetables, crushed potatoes, bottomless sides and blue ribbon apple pie and ice cream.
Monday:
Wine all you Want Mondays
Put an end to Monday blues with Wine all you Want. Enjoy 50% off all bottles of wine ordered with dinner. With over 160 choices, ask Jerald Armstrong or Giorgio Saturnino to recommend a bottle.
Tuesday:
Big Chill Tuesdays, from $6 - $20
From the flavor of the week and classic chocolate fudge brownie sundaes to shave ice and “The Works,” an ultimate ice cream tasting for the whole table, be a big kid in an ice cream store with specialty ice cream and sorbet flavors from the pastry kitchen.
Wednesday:
Organic Wednesdays, $30
Our chefs bring Pike Place Market’s “Organic Wednesdays” to you. A market to table menu is created that day from the freshest organic produce.
Thursday:
Crab Duel TV Tray, $32
Dungeness or King? No need to decide as we pit the two in our popular TV Trays. Sample four crab dishes served at once. King crab leg cocktail; Dungeness crab legs, with artichoke and grapefruit; warm Dungeness crab meat with herb pasta blanket and chive crème fraiche; and grilled King crab with sweet peas and slow roasted garlic.
Friday:
Friday Night Flight Night, from $15 - $35
Sample a flight of three wines each Friday night. Compare Regions in the “Pinot Noir Challenge,” Makers in “Not Your Mother’s Chardonnay” or Brands in “The Bubble Lounge.”
Saturday:
Steak Saturday, $44
Expand your knowledge of beef with a TV tray sampling of four different cuts of steak and seasonal condiments. A four-course TV tray menu may include organic beef tenderloin; fire grilled dry aged New York steak; dry aged beef rib eye steak and American Kobe flank steak.
counter uncorked
Email art.sew@fourseasons.com or follow us on Twitter at www.twitter.com/ARTRestaurant for date details.
more cheese please
Sunday – Thursday
Starting September 7, 2009, guests can help themselves to an all-you-can-eat cheese table for $12, featuring a selection of local, domestic and imported cheeses with an array of crackers, breads and condiments. Set up on ART’s 10 foot-long Douglas fir table, guests can pair the cheese selection with select wines-by-the-glass for $5, $10 and $15. Have “More Cheese Please” during happy hour or as an accompaniment to dinner.
Cheese $12 | Wines $5, $10, $15
Available throughout the year except during Special Menu Events
happy hour
Sunday – Thursday, 5:00 pm – 7:00 pm
more information coming soon:
the butcher’s market tour
Date TBD
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