Recipes

SPICED WILD KING SALMON WITH LOBSTER MASHED POTATOES

INGREDIENTS

4 X 3 oz WILD KING SALMON

¼ cup GRAPESEED OIL

½ tsp FENNEL SEEDS

½ tsp 5 PEPPERCORN MIX

½ tsp CURRY POWDER

1 tsp BROWN SUGAR

PINCH SEA SALT

PINCH CAYENNE PEPPER

¼ tsp ALLSPICE

¼ tsp GARLIC POWDER

METHOD

Place dry spices on a baking sheet

Toast under broiler for approximately one minute

Allow to cool

Grind in a spice grinder

Coat top of salmon with ground spice mixture

Heat skillet with grapeseed oil add salmon spice side down

Sear for approximately 1 minute

Turn over and cook for 1 more minute

Remove from pan and keep warm

LOBSTER MASHED POTATOES

4 oz DICED LOBSTER MEAT

4 oz LOBSTER OIL (BOIL THEN SIMMER

LOBSTER SHELLS IN GRAPESEED OIL)

COOL AND STRAIN 1 lb PEELED YUKON GOLD

POTATOES

3 oz CREAM

3 oz BUTTER

LEMON SALT

METHOD

Boil potatoes in salted water until soft

Strain and press through a potato ricer

Add cream and 2/3 of butter

Season with salt

Place warm lobster meat in remaining butter

Combine with mashed potatoes

Fold in 2 oz of lobster oil

Place on to warm plate

Top with salmon

Drizzle with remaining lobster oil