Recipes

Salted Caramel Crème Brulee

Serves 4

milk 2 cups

heavy cream 2 cups

sugar 2 cups

corn syrup 1 oz

salt 1 ½ tsp

egg yolks 14 ea

Set oven temp to 300 degrees F.

Heat milk and cream, set aside.

On high heat, cook sugar, corn syrup and enough water to make “wet sand” texture.

Boil sugar mixture until it reaches a deep amber, then slowly add milk and cream mixture.

Add Salt, mix to dissolve.

Temper in Egg Yolks, strain.

Pour mix into ramekins, burn off foam, lightly, with blow torch.

Bake in water bath, covered with foil in 300 degree oven, high fan, for approx 1 hour, checking and rotating after 30 min, and then 15 min.

Remove from water bath right away and chill at least 1 hour.

Caramelize with custard sugar.