Recipes
ART Donut Holes
Blue Shrimp
Clam, Dungeness Crab Chowder
Crispy Horseradish Crusted Oysters
Dungeness Crab Bites, Wasabi Aioli
Dungeness Crab Cakes
G&D Salmon Flatbread
Grass Baked Chicken
Heirloom Tomato and Burrata Salad
Key Lime Cheese Cake
Olive Oil Poached Salmon
Popcorn Soup
“Pucker Power” Lemon Meringue Custard Cake with Lemon Curd Sauce and Lemon Thyme Syrup
Spiced Salmon
Salted Caramel Crème Brulee
Wild Mushroom & Truffle Potato Soup
Key Lime Cheese Cake
Serves 4
INGREDIENTS
2# cream cheese
18 oz Sugar
7 oz key lime concentrate
8 oz sour cream
1 tsp vanilla
¼ c 1T AP flour
½ tsp salt
6 ea eggs
METHOD
Beat cream cheese and sugar.
Beat in Key lime concentrate, sour cream, and vanilla, scrape the bowl.
Mix in flour, salt and then the eggs.
Bake in a water bath at 275 degrees for about 1 hour until cheesecake jiggles as a solid mass with no ripples.
Cool down at room temperature before chilling.
