Recipes

Dungeness Crab Bites, Wasabi Aioli

Serves 4

INGREDIENTS

Crab mix:

1 cup picked Dungeness crab meat

1 tbsp mayonaise

1 tbsp mustard

1 egg yolk

1 tsp tabasco

2 tbsp pank bread crumbs

Zest of 1 lemon

Juice of 1 lemon

Chopped fresh parsley

Salt & pepper

Breading:

Seasoned flour

Egg wash

Panko bread crumbs

Aioli:

1 cup mayonnaise

1 tbsp wasabi paste

1 tbsp pickled ginger

1 tbsp pickled ginger juice

1 tbsp lemon juice

2 tbsp chopped chives

Salt & pepper

METHOD

For the crab bites, mix all the ingredients above and season well.

Form small balls between the palm of you hand.

In this specific order, roll the balls first in the seasoned flour, then the beaten eggs and the in the bread crumbs. Set aside (or freeze).

To make the ailoli, combine all ingredients and season to taste.

When ready, deep fry the crab bites, drain well and season with salt.

Serve with the Aioli and if preferred extra lemon wedges.